Collection: Shiboridashi

Uniqueness, minimalism and aesthetics are often associated with the preparation of Japanese teas: Sencha, Kabuse and Gyokuro tea. One of the possible preparations for these teas is to use ceramic ware such as Shiboridashi and Hōhin. Due to the flat shape, the tea leaves are better distributed in the volume, which releases more aroma and flavor of these excellent teas.